Take it away Coreen -
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Click here for all the pictures from this event! |
September 26 brought us all out to the Bx Beer Depot for our first event through GulpClub that was open to the general public! It was such a great day, there were a bunch of New Faces and twice as many Familiar Faces! From start to finish, the event could not have gone smoother. We had the tables set and ready to go when guests arrived, the weather was perfect and our ‘old hat’ Gulpers made all of the first timers feel so very welcomed. You are all such a great group of people, I am so grateful for you being a part of these events.
The pairings were as follows:
1st pairing:
The Crossings Chardonnay from New Zealand matched flavors with a sweet and spicy pineapple and black bean corn salsa and spicy wonton chips.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOCmtej9xIs695aoOJcrwNKB_5t4O4HruBapciSXPX55hJ5Lrdp1vaPdcbC263RDZ-2PCp9q1oCb6KLvXB-PaFSwsC8MJ3M5q2-qpAZmCTXil5l2xdLk8s0Gi7RoJNqIc4NCELUnTfHlQ/s200/chablis+and+tuna+nicsiose.jpg)
Chablis Premier Cru Reserve and Tuna Niciose Canape.
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With this pairing we move to the more familiar style of Chardonnay. The Bramito Del Cervo Chardonnay paired with decadent Napa Valley Mac and Cheese.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDdngNfFmG2ePF6EDpXX4NcDn5l4SU6W9TArWUc5x80gQASh_o_yN7B9RzYiAYS9LRM-UO12bMJW68LRvSmvmlT7LIyBXOlQVihE-frst1IZ2DRH4iy2xO0pF1ChTfEPGraguHsaSWKqU/s200/cuvaison+and+flatbread.jpg)
Cuvaison Carnerro's Chardonnay with a chicken/apple sausage flatbread covered in chardonnay carmelized onions, and 6 Italian cheeses.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf4xwl3Qdn2ewP7iNMBeJRS6I0qckhyCqS796_l5DDzEDr3P-dC9IJn50aGpOZna8zoozPfklWPSElXJOf3kwvgdqNHbKEvqySQPbD77HJV1Kr0-k8nH1vQ_am-BIH0OJfgXAcAhfxmSI/s200/LaiLai+and+tartlets.jpg)
5th pairing:
Lai Lai Chardonnay from Chile paired with a little gem called Peachy Paradise Tarts with toasted coconut.
Thank you all for coming. I am looking forward to another update on our trip to California from Kristina next weekend. She will be bringing us up to speed on any new developments or details.
See you there!
Also, Save the Dates for our two upcoming Wine Events. November 13, we will be doing Bordeaux-inspired blends and on December 4, we will be celebrating the holidays. More info to come!
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