Keep Your Eyes open for these upcoming Events


Check out what is happening October 27th! It's a field trip!
More Info to Come, just starting to gather info now. Plan is to rent a van and have it tote us around, stopping at Tequesta Brewing Company, Bx Beer Depot, World of Beers, Due South and do tastings at each location. Like I say, I am just starting to do the legwork now, so just save the date now.wine-making state.
Let me know as soon as you know you are interested so I can plan accordingly
the cost of this event will be in the range of $30-$35. Purchasing beer at the stops will not be included so that you can budget your flights or single pints for yourself. Your price will include a delicious "lining your bellies" lunch at the Serenity Garden Tea House and your transportation for the day. Timeline and More to come

Saturday, December 4, 2010

2010 November Pairings South American Reds with Recipes



(Click on the image to get all the pictures from this event)

Attendees: Cat and Jeff Margel, Andy Segaloff, Krystina Parker, Christine Giordano, Mame Burkett, LeBeau Kpadenou, Michelle Getty, Thalia White, Deb Knepp, me and Athina Holmes.
Krystina gets props for the name tags!  It was a great help to remember the names of my favorite winos I only see once a month!




On to the Wine!


Santa Rita Medalla Real Carmenere 2008  Chile
Anakena Carmenere 2008  Chile*
Rio De Los Pajaro Tannat/Syrah/Viognier  2007 Uraguay
Rio De Los Pajaro Tannat 2008 Uruguay
Chateau Los Boldos Mementos Merlot 2009 Chile
Misterio Malbec 2009 Argentina
Chateau Los Boldos Mementos Carmenere 2009*
Tapena Garnacha Spain  (This wine was the blind tasting this month)
*website reflects the wine and winery if not the actual year we tasted so tasting notes may vary.




Now for the Food!
Click here for full recipes of the paired food


Bacon Wraps from Argentina paired with Misterio Malbec
(recipe from cooks.com)


Cheesy Corn Casserole from Paraguay paired with Santa Rita Carmenere


Black Bean Flatbread with Chimichurri Drizzle paired with Château Los Boldos Merlot


Empanadas paired with Rio De Los Pajaro Tannat/Syrah/Viognier
www.epicurious.com/recipes















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